朱宸祐｜主要成員 Main Member

專長｜丑戲、雜耍圈、編創

重要經歷

早期任職於烹飪，是一名廚師，綽號也叫廚師。

2015年就讀國立台灣戲曲學院，民俗技藝學系開始學習與接觸馬戲生態創作核心與中心思想為「黑色幽默、荒謬突兀、反常行為、諷刺嘲諷、日常生活」用馬戲的方式訴說以前觀察到的社會時事以及自身私底下經歷過的人生歷練及生活趣事。以反諷和黑色幽默的的手法作為編排及創作。
近期則往個人solo發展，以尷尬荒謬作為切入角度探討自我人生的經歷，嘗試利用馬戲物件來敘述議題及故事，未來會發表WTF三部曲（首部曲於2023年臺北藝穗節榮獲創新實驗獎）

In my early years, I worked as a chef, earning the nickname "Chef."

In 2015, I enrolled in the National Taiwan University of Arts, majoring in Folk Arts, where I began learning about and engaging with the core concepts and philosophies of circus creation. My work is centered around themes of "black humor, absurdity, unconventional behavior, satire, and everyday life," using circus as a medium to narrate social issues I have observed and personal experiences from my life. I employ irony and black humor in my choreography and creative process.

Recently, I have been developing my solo work, exploring my life experiences through the lens of awkward absurdity. I aim to use circus props to tell stories and address various topics. In the future, I plan to present the "WTF Trilogy," with the first installment winning the Innovative Experiment Award at the 2023 Taipei Fringe Festival.

2024 臺北表演藝術中心馬戲節《落地前六釐米》

2024 臺北表演藝術中心馬戲節《身為問題兒童的我，從一出生就成為這個美好世界的慢性病》

2023 北藝中心台北兒童藝術樂園《三隻小豬後面有大野狼朗上口》

2023 台北藝穗節《WTF》（榮獲該年度藝穗節創新實驗獎）

2023 FOCASA馬戲藝術節《馬戲公園計畫：玩具實驗室》

2022 臺東藝穗節《馬戲公園計畫：天臺上的遊戲基地》

2022 嘉義草草戲劇節風起《廚師來了》

2022 新竹小戲節《WHAT PLAY》